Cucumber Salad With Thai Sweet Chili Vinaigrette recipe

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Ingredients

2 tablespoons rice vinegar
2 tablespoons Thai sweet chili sauce
1 teaspoon sesame oil
¼ teaspoon white sugar
¼ teaspoon granulated garlic
1 pinch salt to taste
1 cucumber, thinly sliced
1 green onion, thinly sliced

Nutrition Info

36.4 calories
carbohydrate: 6.5 g
cholesterol: : -
fat: 1.3 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 87.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl, season with salt.

  2. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Recipe Yield

4 servings

Recipe Note

Cool, spicy, and sweet.

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