Name: Cucumber Salad with Dill Vinaigrette recipe
Ingredients: 1 pint grape tomatoes, halved;3 cucumbers - peeled, seeded, and chopped;1 red onion, chopped;2 yellow bell peppers, chopped;¼ cup cider vinegar;¼ cup olive oil;1 (4 ounce) jar capers, drained;2 teaspoons dried dill

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Ingredients

1 pint grape tomatoes, halved 3 cucumbers - peeled, seeded, and chopped 1 red onion, chopped 2 yellow bell peppers, chopped ¼ cup cider vinegar ¼ cup olive oil 1 (4 ounce) jar capers, drained 2 teaspoons dried dill

Nutrition Info

193.3 calories carbohydrate: 15.4 g cholesterol: : - fat: 14.7 g fiber: 3.9 g protein: 3.2 g saturatedFat: 2 g servingSize: - sodium: 855.6 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl, add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.

Recipe Yield

4 servings

Recipe Note

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.