Cucumber Salad I recipe

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Ingredients

2 cucumbers, peeled and thinly sliced
½ red onion, thinly sliced
1 ½ cups water
½ cup rice wine vinegar
1 teaspoon white sugar
¼ teaspoon seasoning salt

Nutrition Info

47.4 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 691 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumbers and red onion in a salad bowl.

  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Recipe Yield

4 servings

Recipe Note

No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.

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