Cucumber Honeydew Salad recipe

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Ingredients

1 honeydew melon - peeled, seeded and cubed
2 cucumbers, peeled and sliced
½ red onion, minced
1 bunch fresh mint, minced
⅓ cup extra-virgin olive oil
½ lemon, juiced, or to taste
salt and ground black pepper to taste

Nutrition Info

207.9 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 12.9 g
fiber: 2.3 g
protein: 2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 40.5 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.

Recipe Yield

6 servings

Recipe Note

Refreshing and healthy salad perfect for summertime. The sweet of the honeydew balances out the zip of the red onion, the coolness of mint, and finally the slight saltiness. The flavor really develops in waves. I'm always asked for the recipe.

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