Cucumber Crocodile recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 large cucumber
1 ½ cups Cheddar cheese cubes
2 black whole peppercorns
1 slice carrot
1 ½ cups red grapes
toothpicks

Nutrition Info

36.8 calories
carbohydrate: 0.6 g
cholesterol: 9.1 mg
fat: 2.9 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 53.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut a small slice of cucumber off the bottom so the cucumber is leveled and lays flat. Make a horizontal cut in the front, about 3 inches deep, and cut out a thin slice of cucumber for the mouth.

  2. Cut a zigzag pattern into the top and bottom of the mouth using a small, sharp knife to create teeth. Bend a toothpick in half and stick inside the mouth, so it stays open a little bit. Cut out 2 half-circles of Cheddar cheese to make the eyes and push in a peppercorn as the pupil. Let carrot slice peek out of the mouth for the tongue.

  3. Skewer 1 Cheddar cube and 1 grape on toothpicks and stick them into the cucumber crocodile.

Recipe Yield

24 servings

Recipe Note

Cucumber crocodiles were huge when I was a kid growing up in Germany and we had them for every birthday party or other kid events. I have brought them to my daughter's school events and people always love them. You can skewer it with other little finger foods as well.

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