Cucumber and Watercress Sandwich Appetizers recipe

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Ingredients

8 cups cucumber, peeled and finely chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
⅔ cup butter, softened
20 slices whole wheat bread, crusts removed
⅓ cup mayonnaise
2 cups trimmed and coarsely chopped watercress

Nutrition Info

157.7 calories
carbohydrate: 13.3 g
cholesterol: 17.7 mg
fat: 10.1 g
fiber: 2.3 g
protein: 4.2 g
saturatedFat: 4.6 g
servingSize: -
sodium: 317.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumber in a medium bowl. Mix in salt. Cover and set aside for approximately 30 minutes.

  2. Mix ground black pepper, chives and butter into the bowl with the cucumber.

  3. Spread whole wheat bread slices with mayonnaise. Top 10 slices with equal portions of the cucumber mixture, then with equal portions watercress. Cover with remaining 10 slices of bread. Cut into triangles and serve.

Recipe Yield

40 mini sandwiches

Recipe Note

These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.

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