Cucumber and Olive Appetizers recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 large cucumber
1 (3 ounce) package cream cheese, softened
¼ cup blue cheese salad dressing
1 (1 pound) loaf cocktail rye bread
15 pimento-stuffed green olives, chopped

Nutrition Info

189.6 calories
carbohydrate: 23.1 g
cholesterol: 11.5 mg
fat: 8.7 g
fiber: 1.6 g
protein: 5.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 506.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.

  2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

Recipe Yield

10 servings

Recipe Note

I got this recipe from one of my cooking classes in college. It's the \"old fashioned\" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.

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