Name: Cucumber and Mint Salad recipe
Ingredients: 1 cucumber, sliced;1 cup sliced celery;1 (15 ounce) can garbanzo beans, drained;3 carrots, peeled and shredded;¼ cup raisins;1 cup chopped fresh mint;2 tablespoons olive oil;3 tablespoons red wine vinegar

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Ingredients

1 cucumber, sliced 1 cup sliced celery 1 (15 ounce) can garbanzo beans, drained 3 carrots, peeled and shredded ¼ cup raisins 1 cup chopped fresh mint 2 tablespoons olive oil 3 tablespoons red wine vinegar

Nutrition Info

140.2 calories carbohydrate: 21.5 g cholesterol: : - fat: 5.2 g fiber: 3.6 g protein: 3.3 g saturatedFat: 0.7 g servingSize: - sodium: 178.7 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.

Recipe Yield

6 servings

Recipe Note

A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.

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Cucumber Soup I
Cucumber Orange Carrot Juice

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Cucumber and Mint Salad recipe