Cucumber and Cantaloupe Salad recipe

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Ingredients

1 cucumber
¼ cantaloupe
½ teaspoon chili oil
1 teaspoon rice vinegar
salt to taste
1 tablespoon white sugar, or to taste
1 tablespoon toasted sesame seeds

Nutrition Info

48.3 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 1.7 g
fiber: 0.8 g
protein: 1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 6.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.

Recipe Yield

4 servings

Recipe Note

Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.

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