Cucumber and Avocado Tzatziki recipe

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Ingredients

¼ cup plain yogurt
¼ cup sour cream
1 teaspoon lemon juice
1 teaspoon dried dill
1 cucumber, cut into chunks
1 avocado, cut into chunks
salt and ground black pepper to taste

Nutrition Info

264.6 calories
carbohydrate: 17.6 g
cholesterol: 14.5 mg
fat: 21.4 g
fiber: 7.5 g
protein: 5.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 125.1 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, sour cream, lemon juice, and dried dill in a bowl. Add cucumber and mix well. Add avocado and stir briefly. Season with salt and pepper. Chill until ready to serve.

Recipe Yield

2 servings

Recipe Note

This tzatziki is great for a hot summer evening!

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