Cuban-Style Pork and Sweet Potatoes recipe
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Ingredients
- 1 ½ pounds sweet potatoes, cut into 1/2-inch cubes 1 pound pork, cut into 1-inch squares 1 (15 ounce) can diced tomatoes with green chile peppers ¼ cup orange juice 1 ½ tablespoons lime juice 2 cloves garlic, pressed ¼ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup chopped fresh cilantro, or to taste
Nutrition Info
- 266 caloriescarbohydrate: 27.3 gcholesterol: 47.6 mgfat: 9.7 gfiber: 4.3 gprotein: 17.4 gsaturatedFat: 3.3 gservingSize: -sodium: 483.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Cuban-Style Pork and Sweet Potatoes
Directions
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Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
Cook on Low for 6 hours. Garnish with cilantro.