Cuban-Style Black Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

2 tablespoons olive oil
1 teaspoon minced garlic
1 (15.5 ounce) can black beans, drained
1 green bell pepper, chopped
½ sweet onion, chopped
½ (12 ounce) can light beer
1 tablespoon fresh chopped cilantro, for garnish

Nutrition Info

127.6 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 4.8 g
fiber: 5.6 g
protein: 4.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 283.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat, cook the garlic in the oil 15 seconds. Stir in the onion and green pepper, cook and stir 10 minutes. Pour in the black beans and beer, simmer until thick, about 15 minutes, garnish with cilantro.

Recipe Yield

6 servings

Recipe Note

This recipe makes a delicious side dish when paired with yellow rice.

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