Cuban Sandwich from Smithfield® recipe
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Ingredients
- 1 pound Smithfield® Original Pork Loin Filet 1 pound Smithfield/Farmland® Ham 5 tablespoons yellow mustard, divided 1 teaspoon salt ¼ teaspoon ground black pepper 4 hoagie rolls, split lengthwise 5 tablespoons butter, softened 2 dill pickles, each cut lengthwise into 4 slices 8 slices Swiss cheese
Nutrition Info
- 830.4 caloriescarbohydrate: 45.4 gcholesterol: 162.8 mgfat: 54.1 gfiber: 2.7 gprotein: 41.1 gsaturatedFat: 27.1 gservingSize: -sodium: 2051.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Cuban Sandwich from Smithfield®
Directions
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Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin, season with salt and pepper.
Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.