Cuban Mango Mousse recipe

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Ingredients

2 medium mangoes, peeled and cubed
2 ½ tablespoons honey
2 tablespoons fresh lime juice
1 ¼ cups heavy cream
2 egg whites

Nutrition Info

186.9 calories
carbohydrate: 15.6 g
cholesterol: 50.9 mg
fat: 13.9 g
fiber: 1 g
protein: 2 g
saturatedFat: 8.6 g
servingSize: -
sodium: 29.4 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Recipe Yield

8 servings

Recipe Note

Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!

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