Name: Cuban-Inspired Sandwich Dip recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;1 (8 ounce) package shredded Swiss cheese;½ cup mayonnaise;3 tablespoons yellow mustard;1 (8 ounce) package ham, diced;6 ounces pork, diced;⅓ cup diced salami;¼ cup diced dill pickles;3 tablespoons shredded Swiss cheese;2 (8 ounce) loaves Cuban bread

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Ingredients

1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded Swiss cheese ½ cup mayonnaise 3 tablespoons yellow mustard 1 (8 ounce) package ham, diced 6 ounces pork, diced ⅓ cup diced salami ¼ cup diced dill pickles 3 tablespoons shredded Swiss cheese 2 (8 ounce) loaves Cuban bread

Nutrition Info

482.1 calories carbohydrate: 10.9 g cholesterol: 101.9 mg fat: 37.9 g fiber: 0.7 g protein: 24.2 g saturatedFat: 16.2 g servingSize: - sodium: 931.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
Bake in the preheated oven until heated through, 18 to 20 minutes.
Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.

Recipe Yield

8 servings

Recipe Note

Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.

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