Cuban Green Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

2 ounces salt pork, diced
1 large onion, chopped
5 (15 ounce) cans navy beans, with juice
2 (10 ounce) packages frozen turnip greens with turnip pieces

Nutrition Info

372 calories
carbohydrate: 57.8 g
cholesterol: 6.1 mg
fat: 7 g
fiber: 15.4 g
protein: 22.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1290.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.

Recipe Yield

8 servings

Recipe Note

This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cuban Green Soup Recipe, simple recipe Cuban Green Soup, recipe Cuban Green Soup, recipe Cuban Green Soup, Cuban Green Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cuban, , prima recipes , baking , tasty recipe best recipes