Name: CSA Stir-Fry with Dressing recipe
Ingredients: 3 tablespoons brown bean sauce;2 tablespoons rice vinegar;1 tablespoon sweet chili sauce;1 tablespoon chopped lemongrass;1 tablespoon soy sauce;1 teaspoon lemon juice;1 teaspoon spicy chile sauce;1 teaspoon minced fresh ginger;1 teaspoon sliced fresh ginger;9 ounces soba noodles;2 tablespoons vegetable oil;1 bunch garlic scapes, chopped;1 bunch radishes, diced;1 bunch turnip greens, chopped;½ cup snap peas, trimmed;1 tablespoon soy sauce;1 teaspoon white sugar, or to taste;1 teaspoon vegetable oil;5 leaves Swiss chard, chopped;2 tablespoons sesame seeds

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Ingredients

3 tablespoons brown bean sauce 2 tablespoons rice vinegar 1 tablespoon sweet chili sauce 1 tablespoon chopped lemongrass 1 tablespoon soy sauce 1 teaspoon lemon juice 1 teaspoon spicy chile sauce 1 teaspoon minced fresh ginger 1 teaspoon sliced fresh ginger 9 ounces soba noodles 2 tablespoons vegetable oil 1 bunch garlic scapes, chopped 1 bunch radishes, diced 1 bunch turnip greens, chopped ½ cup snap peas, trimmed 1 tablespoon soy sauce 1 teaspoon white sugar, or to taste 1 teaspoon vegetable oil 5 leaves Swiss chard, chopped 2 tablespoons sesame seeds

Nutrition Info

931.2 calories carbohydrate: 161.7 g cholesterol: : - fat: 23.8 g fiber: 12.4 g protein: 34.2 g saturatedFat: 3.8 g servingSize: - sodium: 2609.2 mg sugar: 8.9 g transFat: : - unsaturatedFat: : -

Directions

Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.
Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
Heat 2 tablespoons oil in a wok or large skillet over medium-high heat, add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce, sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.
Mix dressing and soba noodles into garlic scape mixture.
Heat 1 teaspoon oil in a separate skillet over medium heat, cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.

Recipe Yield

2 servings

Recipe Note

This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.

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