Name: Crystal's Awesome Potato Salad recipe
Ingredients: 4 potatoes, peeled;½ cup chopped onion;½ cup chopped celery;2 tablespoons chopped roasted red pepper;2 tablespoons chopped pepperoncini;2 hard cooked eggs, chopped;⅓ cup mayonnaise;⅓ cup sour cream;3 tablespoons dill pickle relish;1 teaspoon Dijon mustard;1 tablespoon prepared yellow mustard;1 clove garlic, minced;1 teaspoon dried dill;1 teaspoon chopped parsley;½ teaspoon red pepper flakes;salt and black pepper to taste

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Ingredients

4 potatoes, peeled ½ cup chopped onion ½ cup chopped celery 2 tablespoons chopped roasted red pepper 2 tablespoons chopped pepperoncini 2 hard cooked eggs, chopped ⅓ cup mayonnaise ⅓ cup sour cream 3 tablespoons dill pickle relish 1 teaspoon Dijon mustard 1 tablespoon prepared yellow mustard 1 clove garlic, minced 1 teaspoon dried dill 1 teaspoon chopped parsley ½ teaspoon red pepper flakes salt and black pepper to taste

Nutrition Info

197.5 calories carbohydrate: 21.6 g cholesterol: 54.2 mg fat: 10.8 g fiber: 2.9 g protein: 4.5 g saturatedFat: 2.8 g servingSize: - sodium: 260.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool, cut into 1-inch cubes.
In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.

Recipe Yield

6 cups

Recipe Note

A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.

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