Crystallized Rose Petals recipe

All Recipes Everyday Cooking Recipes

Ingredients

1 egg white
1 cup superfine white sugar
1 cup fresh rose petals, white base trimmed off

Nutrition Info

32.9 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 2.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Beat egg white lightly in a small bowl. Place sugar in another small bowl.

  3. Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.

Recipe Yield

24 rose petals

Recipe Note

Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Crystallized Rose Petals Recipe, simple recipe Crystallized Rose Petals, recipe Crystallized Rose Petals, recipe Crystallized Rose Petals, Crystallized Rose Petals recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe crystallized, , prima recipes , baking , tasty recipe best recipes