Crystal Rose Petal Jam recipe
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Ingredients
- 2 ounces freshly picked rose petals ½ cup white sugar, divided 1 cup water
Nutrition Info
- 96.8 caloriescarbohydrate: 25 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 1.8 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Crystal Rose Petal Jam
Directions
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Wash rose petals and dry them using a salad spinner or paper towels. Trim and discard white bases of petals.
Place rose petals in a bowl, add 2 tablespoons sugar. Rub petals with your hands until sugar draws out liquid from the petals. Pour liquid into a separate bowl and reserve.
Bring water to a boil in a saucepan. Stir in remaining 6 tablespoons sugar. Cook over medium heat for 2 minutes. Remove from heat and let cool, about 15 minutes.
Place rose petals in the cooled syrup. Bring to a boil, reduce heat to low, and cook, about 5 minutes. Add reserved liquid. Continue cooking, stirring occasionally and skimming off any foam that rises to the top, until syrup is reduced, about 15 minutes.