Crustless Cheeseburger Quiche recipe
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Ingredients
- 3 thick slices bacon, diced ½ small yellow onion, diced 1 ½ pounds lean ground beef salt and ground black pepper to taste 1 tablespoon garlic salt 1 tablespoon onion powder 1 cup shredded Cheddar cheese, divided 6 eggs ½ cup mayonnaise ½ cup heavy whipping cream
Nutrition Info
- 453.6 caloriescarbohydrate: 2.7 gcholesterol: 240.7 mgfat: 37.1 gfiber: 0.1 gprotein: 26.7 gsaturatedFat: 13.9 gservingSize: -sodium: 1081.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Crustless Cheeseburger Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Add bacon and onion, cook and stir until sizzling, about 5 minutes. Add beef, season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.