Crusted Cinnamon Walnuts recipe

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Ingredients

1 egg white
1 cup granulated sugar
1 ½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Nutrition Info

215.7 calories
carbohydrate: 16.2 g
cholesterol: : -
fat: 16.3 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 76.7 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

  2. Beat egg white and sugar together in a large bowl.

  3. Mix cinnamon, vanilla extract, and salt together in a small bowl, stir into the egg mixture. Fold walnuts into the mixture to coat, spread onto prepared jelly roll pan.

  4. Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Recipe Yield

4 cups

Recipe Note

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

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