Name: Crust for Veggie Pot Pie recipe
Ingredients: 2 cups all-purpose flour;1 teaspoon salt;⅔ cup shortening;8 tablespoons ice water

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Ingredients

2 cups all-purpose flour 1 teaspoon salt ⅔ cup shortening 8 tablespoons ice water

Nutrition Info

264.8 calories carbohydrate: 23.8 g cholesterol: : - fat: 17.4 g fiber: 0.8 g protein: 3.2 g saturatedFat: 4.3 g servingSize: - sodium: 291.8 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Heat oven to 425 degrees F (220 degrees C).
Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
Use this pie crust as directed in your favorite pie recipe.

1 crust

This crust is terrific for a vegetable pot pie!