Crunchy Wheat and Rye recipe

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Ingredients

1 ⅓ cups water
2 tablespoons honey
3 tablespoons butter, softened
1 cup bread flour
2 cups whole wheat flour
½ cup rye flour
1 ½ tablespoons dry milk powder
3 tablespoons brown sugar
1 teaspoon salt
2 teaspoons bread machine yeast
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Nutrition Info

195.6 calories
carbohydrate: 36.9 g
cholesterol: 7.8 mg
fat: 3.6 g
fiber: 3.9 g
protein: 5.7 g
saturatedFat: 2 g
servingSize: -
sodium: 251.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

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