Crunchy Wasabi Cheese Balls recipe
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Ingredients
- 1 cup wasabi peas 1 (8 ounce) package cream cheese, softened 1 ½ tablespoons snipped chives 1 ½ teaspoons soy sauce ½ teaspoon ground black pepper
Nutrition Info
- 38.5 caloriescarbohydrate: 3.3 gcholesterol: 6.5 mgfat: 2.1 gfiber: 1.3 gprotein: 1.7 gsaturatedFat: 1.3 gservingSize: -sodium: 30 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Wasabi Cheese Balls
Directions
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Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas, roll into balls, coating each with ground peas. Place on a serving platter.