Crunchy Turkey Salad recipe

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Ingredients

1 cup cooked, cubed turkey meat
2 stalks celery, chopped
2 tart apples, cored and cubed
½ cup chopped walnuts
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
¼ teaspoon salt
ground black pepper to taste

Nutrition Info

237.1 calories
carbohydrate: 12.7 g
cholesterol: 25.4 mg
fat: 17.7 g
fiber: 2 g
protein: 8.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 243.5 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the turkey, celery, apples and walnuts.

  2. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

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