Crunchy Romaine Toss recipe
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Ingredients
- ¼ cup unsalted butter 1 (3 ounce) package uncooked ramen noodles, crushed 1 cup chopped walnuts 1 cup vegetable oil 1 cup white sugar ½ cup red wine vinegar 3 teaspoons soy sauce salt and freshly ground black pepper to taste 2 heads romaine lettuce, chopped 1 bunch broccoli, coarsely chopped 4 green onions, chopped
Nutrition Info
- 557.1 caloriescarbohydrate: 41 gcholesterol: 15.3 mgfat: 43.3 gfiber: 4.2 gprotein: 6.3 gsaturatedFat: 8.2 gservingSize: -sodium: 246.9 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Romaine Toss
Directions
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Melt butter in a large skillet over medium heat. Cook and stir ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled.
Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl.
Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.