Crunchy Potato Curry recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 pounds whole new potatoes
3 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons salt
2 teaspoons curry powder
2 teaspoons gram flour
1 teaspoon cayenne pepper
1 teaspoon ground ginger

Nutrition Info

142.9 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 5.7 g
fiber: 2.9 g
protein: 2.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 591.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap potatoes in wet paper towels, microwave until slightly tender, about 7 minutes. Cut into bite-size pieces.

  2. Heat olive oil in a skillet over medium-high heat. Add cumin seed, cook and stir until golden, about 1 minute. Add potatoes, salt, curry powder, gram flour, cayenne pepper, and ground ginger. Cook and stir until toasted and crispy, 8 to 10 minutes.

Recipe Yield

8 servings

Recipe Note

Spicy, crunchy, Indian-style potatoes just like my mom makes. Very versatile! Serve hot.

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