Crunchy Pecan Cookies recipe
All Recipes Dessert Recipes Nut Dessert Recipes Pecan Dessert Recipes
Ingredients
- 1 cup unsalted butter, softened 1 cup brown sugar 1 cup white sugar 2 large eggs 2 teaspoons vanilla extract 1 teaspoon pecan oil, optional 2 cups all-purpose flour 1 teaspoon baking powder ⅛ teaspoon salt 1 cup finely chopped pecans
Nutrition Info
- 107.1 caloriescarbohydrate: 13 gcholesterol: 17.9 mgfat: 5.9 gfiber: 0.4 gprotein: 1.1 gsaturatedFat: 2.7 gservingSize: -sodium: 21.1 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Pecan Cookies
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.