Crunchy Peanut Butter Swirl Brownies recipe
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Ingredients
- 1 (3 ounce) package cream cheese, softened ⅓ cup peanut butter ¼ cup white sugar 1 egg ½ cup chopped peanuts 1 (19.8 ounce) package brownie mix 2 tablespoons water ½ cup vegetable oil 2 eggs
Nutrition Info
- 139.3 caloriescarbohydrate: 14.2 gcholesterol: 18.1 mgfat: 8.8 gfiber: 0.8 gprotein: 2.4 gsaturatedFat: 1.8 gservingSize: -sodium: 70.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Peanut Butter Swirl Brownies
Directions
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Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.