Crunchy Pea and Water Chestnut Salad recipe

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Ingredients

1 (10 ounce) package frozen peas
1 cup shredded carrots
1 (8 ounce) can sliced water chestnuts, drained
2 green onions, sliced
1 tablespoon vegetable oil
1 tablespoon red wine vinegar
1 tablespoon soy sauce
1 clove garlic, smashed
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon dry mustard
¼ cup mayonnaise

Nutrition Info

239.3 calories
carbohydrate: 22.6 g
cholesterol: 5.2 mg
fat: 15.1 g
fiber: 5.6 g
protein: 5.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 408.1 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place frozen peas in a colander, rinse under hot water to thaw. Drain.

  2. Mix peas, carrots, water chestnuts, and green onions together in a bowl.

  3. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl, pour over pea mixture. Marinate salad for at least 1 hour.

  4. Stir mayonnaise into salad just before serving.

Recipe Yield

4 servings

Recipe Note

Great fresh-tasting salad.

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