Crunchy Honey Wheat Bread recipe
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Ingredients
- 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 tablespoons vegetable oil 3 tablespoons honey 1 ½ teaspoons salt 2 cups bread flour 1 ½ cups whole wheat flour 1 tablespoon vital wheat gluten ½ cup granola 1 (.25 ounce) package active dry yeast
Nutrition Info
- 198.8 caloriescarbohydrate: 34.9 gcholesterol: : -fat: 4.2 gfiber: 3 gprotein: 6.2 gsaturatedFat: 0.6 gservingSize: -sodium: 293.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Honey Wheat Bread
Directions
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Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select whole wheat or dough cycle on bread machine. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).