Crunchy Green Beans with Bacon recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- ½ pound bacon 1 ½ pounds fresh green beans, trimmed 1 small onion, diced 5 cloves garlic, chopped 2 tablespoons butter garlic salt to taste Italian seasoning to taste ground black pepper to taste 1 (4 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
Nutrition Info
- 179.1 caloriescarbohydrate: 16.8 gcholesterol: 17.8 mgfat: 10.4 gfiber: 3.7 gprotein: 6.3 gsaturatedFat: 3.6 gservingSize: -sodium: 438.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Green Beans with Bacon
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Reserve 1/4 cup bacon grease in the skillet, discard remainder.
While the bacon is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beans, cover, and steam until tender, 2 to 6 minutes. Drain and set aside.
Add onion and garlic to the skillet with the reserved bacon grease. Cook over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in butter until melted. Add green beans, garlic salt, Italian seasoning, and pepper, toss until combined. Mix in crushed chips.