Name: Crunchy French Toast Sticks recipe
Ingredients: 3 eggs;¼ cup milk;2 cups corn flakes, crushed;4 slices bread, cut into thirds;1 tablespoon butter

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Ingredients

3 eggs ¼ cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter

Nutrition Info

203.7 calories carbohydrate: 25.9 g cholesterol: 148.4 mg fat: 7.8 g fiber: 1 g protein: 8.1 g saturatedFat: 3.4 g servingSize: - sodium: 350.7 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest, do not stack.
Melt the butter in a skillet over medium heat, cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Recipe Yield

12 french toast sticks

Recipe Note

Kids are big fans of this quick and easy breakfast.

Alternatives to this recipe

Crunchy Wheat and Rye
Lime-Cilantro Crunchy Salad
Crunchy Lettuce

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Crunchy French Toast Sticks recipe