Crunchy Bread Stix - Fowlerville Pizzeria Style recipe
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Ingredients
- 2 ½ cups unbleached all-purpose flour 1 cup water 1 ½ teaspoons instant yeast 3 tablespoons nonfat dry milk powder 3 tablespoons olive oil 1 teaspoon salt 1 tablespoon olive oil ¼ cup toasted sesame seeds
Nutrition Info
- 48 caloriescarbohydrate: 6.5 gcholesterol: 0.1 mgfat: 1.9 gfiber: 0.3 gprotein: 1.2 gsaturatedFat: 0.3 gservingSize: -sodium: 61.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Bread Stix - Fowlerville Pizzeria Style
Directions
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Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer, knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface, roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets, cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.