Crunchies recipe

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Ingredients

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Nutrition Info

122 calories
carbohydrate: 15.3 g
cholesterol: 14.2 mg
fat: 6.5 g
fiber: 0.9 g
protein: 1.3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 87.9 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.

  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Recipe Yield

2 - 1/2 dozen

Recipe Note

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

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