Crunches recipe

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Ingredients

2 cups butterscotch chips
¼ cup peanut butter
3 ½ cups cornflakes cereal

Nutrition Info

222.8 calories
carbohydrate: 26.4 g
cholesterol: : -
fat: 10.8 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 7.7 g
servingSize: -
sodium: 114 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butterscotch chips over low heat and add peanut butter.

  2. Stir in cornflakes.

  3. Drop on waxed paper and let cool.

Recipe Yield

2 dozen

Recipe Note

Easy, no bake cookies.

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