Crunch Top Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

¼ cup melted butter
2 (15 ounce) cans sliced potatoes, drained
1 cup shredded Cheddar cheese
1 cup cornflakes cereal, crushed
1 teaspoon paprika

Nutrition Info

368.5 calories
carbohydrate: 35.4 g
cholesterol: 60.2 mg
fat: 21.4 g
fiber: 5.2 g
protein: 10.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 767.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.

  2. Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.

Recipe Yield

4 servings

Recipe Note

A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!

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