Name: Crumbly Gorgonzola Strawberry Quinoa Salad recipe
Ingredients: 6 cups baby spinach;2 cups strawberries, halved;1 avocado - halved, pitted, peeled and diced;½ cup cooked quinoa;¼ cup pecans;¼ cup crumbled BelGioioso Gorgonzola cheese;¼ cup olive oil;¼ cup balsamic vinegar;2 cloves garlic, pressed;2 teaspoons extra fine granulated sugar

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Ingredients

6 cups baby spinach 2 cups strawberries, halved 1 avocado - halved, pitted, peeled and diced ½ cup cooked quinoa ¼ cup pecans ¼ cup crumbled BelGioioso Gorgonzola cheese ¼ cup olive oil ¼ cup balsamic vinegar 2 cloves garlic, pressed 2 teaspoons extra fine granulated sugar

Nutrition Info

327.8 calories carbohydrate: 26.9 g cholesterol: 6 mg fat: 22.5 g fiber: 4.6 g protein: 7.4 g saturatedFat: 4.3 g servingSize: - sodium: 144.2 mg sugar: 8.3 g transFat: : - unsaturatedFat: : -

Directions

Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl, set aside.
To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.

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Ingredients

Nutrition Info

Directions Crumbly Gorgonzola Strawberry Quinoa Salad

Directions

Recipe Yield

Recipe Note

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