Crumbed Chicken Tenderloins (Air Fried) recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

1 egg
½ cup dry bread crumbs
2 tablespoons vegetable oil
8 chicken tenderloins

Nutrition Info

252.7 calories
carbohydrate: 9.8 g
cholesterol: 109 mg
fat: 11.4 g
fiber: 0.6 g
protein: 26.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 170.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Whisk egg in a small bowl.

  3. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.

  4. Dip each chicken tenderloin into the bowl of egg, shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

8 tenderloins

Recipe Note

These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Crumbed Chicken Tenderloins (Air Fried) Recipe, simple recipe Crumbed Chicken Tenderloins (Air Fried), recipe Crumbed Chicken Tenderloins (Air Fried), recipe Crumbed Chicken Tenderloins (Air Fried), Crumbed Chicken Tenderloins (Air Fried) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe crumbed, , prima recipes , baking , tasty recipe best recipes