Crumb Topping for Pies recipe

All Recipes Dessert Recipes Pies Pie Crust Recipes Crumb Crusts

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Nutrition Info

848.9 calories
carbohydrate: 155.6 g
cholesterol: 61 mg
fat: 23.6 g
fiber: 1.7 g
protein: 6.8 g
saturatedFat: 14.7 g
servingSize: -
sodium: 195.5 mg
sugar: 106.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Recipe Yield

2 cups

Recipe Note

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

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