Crumb Coffee Cake with Peach Preserves recipe

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Ingredients

2 cups all-purpose flour
1 cup white sugar
⅔ cup softened unsalted butter
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup buttermilk
1 large egg
1 teaspoon vanilla extract
¾ cup peach preserves
½ cup finely chopped almonds
⅓ cup light brown sugar
½ teaspoon ground cinnamon

Nutrition Info

412.3 calories
carbohydrate: 65 g
cholesterol: 51.9 mg
fat: 15.6 g
fiber: 1.3 g
protein: 5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 374.8 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease and lightly flour a 2-part 10-inch tube pan.

  2. Combine flour, sugar, butter, and salt in a large bowl, stir with a fork or pastry knife to blend all ingredients. Measure 1 cup of the flour-butter mixture and set aside. Add baking powder and baking soda to the large bowl, and stir well.

  3. Whisk buttermilk, egg, and vanilla together in a second bowl. Add wet ingredients to the flour mixture and stir, briskly, with a whisk, until mixture is very smooth and fluffy, about 3 minutes. Spoon batter into prepared pan, smoothing and leveling the top.

  4. Warm peach preserves in the microwave or in a small pot and smash any large fruit pieces. Spoon warm preserves on top of the batter.

  5. Combine reserved flour-butter mixture, chopped almonds, brown sugar, and cinnamon in a small bowl. Sprinkle crumbs evenly on top of the preserves.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  7. Transfer pan to a rack and cool for about 10 minutes. Remove the outer part of the tube pan and continue cooling, about 10 minutes. Slide a knife around the bottom of the cake to loosen from the pan. Using a spatula in each hand, lift the cake from the tube portion of the pan and place on a serving plate. Serve warm.

Recipe Yield

1 10-inch tube cake

Recipe Note

Use purchased or homemade peach preserves to make a tasty coffee cake for brunch, or for snacking!

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