Crown Roast of Pork with Ginger Pomegranate Glaze recipe
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Ingredients
- 1 (6 pound) 12-rib crown roast of pork salt and pepper to taste 1 cup orange marmalade ½ cup pomegranate juice 2 teaspoons chopped fresh ginger root 1 lime, juiced 2 tablespoons soy sauce
Nutrition Info
- 502.6 caloriescarbohydrate: 35.7 gcholesterol: 119.1 mgfat: 22.3 gfiber: 0.6 gprotein: 40.1 gsaturatedFat: 7.9 gservingSize: -sodium: 609.4 mgsugar: 31.4 gtransFat: : -unsaturatedFat: : -
Directions Crown Roast of Pork with Ginger Pomegranate Glaze
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan, season with salt and pepper. Place roast in preheated oven.
In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.