Croque Madame with Poached Eggs recipe
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Ingredients
- 1 English muffin 6 slices avocado 3 slices Dietz & Watson Swiss Cheese 4 slices Dietz & Watson Maple Honey Ham 2 eggs 1 tablespoon white vinegar
Nutrition Info
- 507.7 caloriescarbohydrate: 23.9 gcholesterol: 254 mgfat: 27.3 gfiber: 6 gprotein: 32.5 gsaturatedFat: 11.1 gservingSize: -sodium: 708.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Croque Madame with Poached Eggs
Directions
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Cut the top off the English muffin, using the muffin as the base for the Croque Madame.
Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.
Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.
Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.