Croissant Mini Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- cooking spray 8 croissants 5 eggs ½ cup milk ½ teaspoon onion powder ⅛ teaspoon ground nutmeg salt and ground black pepper to taste ½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend) 1 cup torn fresh baby spinach leaves
Nutrition Info
- 409.5 caloriescarbohydrate: 36.7 gcholesterol: 213.4 mgfat: 22.5 gfiber: 2.1 gprotein: 14.9 gsaturatedFat: 11.6 gservingSize: -sodium: 738.1 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Croissant Mini Quiche
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
Flatten croissants out using a rolling pin on a work surface, cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.