Croissant Croutons recipe

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Ingredients

2 ½ cups croissant cubes, 1-inch wide
⅛ cup olive oil
⅛ cup grated Parmesan cheese
⅛ teaspoon garlic salt

Nutrition Info

63.7 calories
carbohydrate: 4.1 g
cholesterol: 6.7 mg
fat: 4.8 g
fiber: 0.2 g
protein: 1.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 103.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

  3. Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

Recipe Yield

2 1/2 cups croutons

Recipe Note

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

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