Crock Pot Cheesy Mushroom Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Nutrition Info

266.6 calories
carbohydrate: 12.6 g
cholesterol: 70.8 mg
fat: 10.4 g
fiber: 1 g
protein: 28.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1091.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces, pour over the chicken.

  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Recipe Yield

6 servings

Recipe Note

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

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