Croatian White Onion Sauce recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

1 onion, peeled and quartered
¾ cup water, or more as needed
1 teaspoon sunflower seed oil
1 teaspoon all-purpose flour
1 teaspoon white wine vinegar
¼ teaspoon sea salt

Nutrition Info

47.4 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 2.4 g
fiber: 1 g
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 225.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender, puree until smooth.

  2. Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.

  3. Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.

Recipe Yield

1 1/2 cups

Recipe Note

This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Croatian White Onion Sauce Recipe, simple recipe Croatian White Onion Sauce, recipe Croatian White Onion Sauce, recipe Croatian White Onion Sauce, Croatian White Onion Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe croatian, , prima recipes , baking , tasty recipe best recipes