Crissi's Sweet Potato Biscuits recipe
All Recipes Bread Quick Bread Recipes BiscuitsIngredients
- 1 cup sifted all-purpose flour ¼ cup toasted wheat germ 2 tablespoons baking powder ½ teaspoon salt ⅓ cup butter, melted ¼ cup evaporated milk, heated 1 cup mashed sweet potatoes 2 tablespoons milk 1 pinch ground nutmeg
Nutrition Info
- 229.7 caloriescarbohydrate: 26.7 gcholesterol: 30.6 mgfat: 11.9 gfiber: 2.2 gprotein: 4.9 gsaturatedFat: 7.2 gservingSize: -sodium: 617.8 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Crissi's Sweet Potato Biscuits
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.