Crispy Zucchini Fritters recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

3 ⅓ cups grated zucchini (courgette)
6 spring onions, chopped
1 bunch fresh dill, chopped
salt to taste
1 egg, beaten
2 tablespoons all-purpose flour
1 clove garlic, minced
2 tablespoons vegetable oil

Nutrition Info

120.4 calories
carbohydrate: 9 g
cholesterol: 46.5 mg
fat: 8.4 g
fiber: 2 g
protein: 3.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 75 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg, stir until well-combined. Stir in flour and garlic until batter comes together.

  2. Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.

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